Learn causes peak tailing and fronting in HPLC, and procedure to reduce them with FAQs
Tailing and Fronting are two common peak shape issues that chromatographers have to face during HPLC and GC analysis. Peak tailing occurs when the peak skews toward the baseline after the apex- it stretches out and takes longer to return to baseline, whereas Peak fronting occurs when the peak skews to the left, rising too rapidly before the apex.
High-Performance Liquid Chromatography (HPLC) is a powerful tool used in analytical chemistry for separating, identifying, and quantifying compounds. However, achieving sharp, symmetrical peaks is crucial for accurate results. Two common peak shape issues analysts face are tailing and fronting. These distortions can affect resolution, quantification accuracy, and overall method robustness.
In this post, we’ll explore what causes peak tailing and fronting in HPLC, and how you can reduce them.
Major Takeaway
Yes. If the pH is not optimised for the analyte’s pKa, it can result in partial ionisation and inconsistent interaction with the stationary phase, leading to tailing (often for basic compounds). Fronting can also result from poor ionisation control when analytes elute too rapidly or inconsistently
Not always. Mild tailing or fronting can sometimes be acceptable, especially if the peaks are well-resolved and quantification is not affected. However, significant asymmetry usually signals method development, sample, or hardware issues that should be addressed to ensure robustness and reproducibility.

Peak tailing occurs when the peak skews toward the baseline after the apex- it stretches out and takes longer to return to baseline. This appears as a “tail” on the right side of the peak.
Peak fronting occurs when the peak skews to the left, rising too rapidly before the apex, with a gradual return to baseline.
1. Column Overloading
2. Poor Column Condition or Contamination
3. Inappropriate Mobile Phase pH
4. Active Sites on the Stationary Phase
5. Poor Injection Technique or Equipment Problems
6. Inappropriate Flow Rate or Mobile Phase Composition
7. Improper Column Packing
Routine system suitability tests (e.g., tailing factor, theoretical plates, resolution) can alert you early to method or system issues. A tailing factor (T) between 0.9–1.5 is generally acceptable; values beyond 2 may indicate a problem.

Most of the time, the GC column is responsible for tailing, fronting, and peaking.
Peak tailing often indicates unwanted interactions between the analyte and residual active sites such as exposed silanol groups (Si–OH) or metal oxides (e.g., Fe₂O₃, Al₂O₃) on the inner surface of the column. These sites can remain active when deactivation is incomplete or degrades over time or with elevated temperatures.
Tailing is particularly common with polar analytes (e.g., amines, acids, alcohols), and tends to be more pronounced when using nonpolar stationary phases, thin films, or analytes with low retention factors (k′), where a larger proportion of the analyte interacts with the column surface.
A broad peak indicates a loss of column efficiency, even when peak symmetry is maintained.
Primary column-related causes include:
These factors result in a wider range of analyte migration velocities through the column, leading to reduced theoretical plate count and compromised resolution. This behavior reflects the influence of the B (longitudinal diffusion) and C (mass transfer resistance) terms in the van Deemter equation.
Phase chemistry not only determines analyte retention but also significantly influences peak symmetry.
Film thickness also plays a critical role:
If your GC peaks exhibit unexpected asymmetry, excessive width, or unusual shapes—and the injector and detector are functioning properly—turn your attention to the column. Its surface chemistry, physical dimensions, and film characteristics play a direct role in governing analyte retention and peak shape.
Peak tailing and fronting aren’t just cosmetic issues—they directly affect method accuracy, reproducibility, and regulatory compliance. Understanding their root causes and applying targeted solutions can greatly improve the quality of your HPLC results.
Realted
Signs your column may be at fault include:
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