GC bleeding, also known as GC column bleed, occurs when the stationary phase thermally degrades at temperatures near the column’s upper limit, leading to unwanted baseline noise or artefacts. GC bleeding can reduce the quality, damage the detectors, and increase the analysis costs. In this post, we’ll break down what GC bleeding is, why it […]
GC bleeding, also known as GC column bleed, occurs when the stationary phase thermally degrades at temperatures near the column’s upper limit, leading to unwanted baseline noise or artefacts.
GC bleeding can reduce the quality, damage the detectors, and increase the analysis costs. In this post, we’ll break down what GC bleeding is, why it happens, and how to prevent or manage it effectively.
GC bleeding refers to the gradual release of stationary phase materials from the GC column into the gas stream during operation. This material is not supposed to elute under normal conditions, but thermal or chemical stress can cause it to “bleed” into the detector.
Key signs of GC bleeding:
Use the following tips to prevent GC bleeding
GC bleeding is more than an inconvenience — it’s a signal that your system or workflow might need attention. By understanding the causes and implementing good analytical practices, you can extend column life, preserve your detectors, and maintain the integrity of your chromatographic data.
Related:
GC bleeding refers to the unwanted release of materials from the inside of the GC column (specifically the stationary phase) into the detector. This often appears as a rising baseline or ghost peaks in the chromatogram
Yes, especially if the bleed appears as ghost peaks. Running blank injections and solvent blanks can help distinguish between actual sample carryover and column bleed
Trimming 10–30 cm off the inlet end of the column can help if the front section is contaminated or degraded. However, it won’t help if the entire stationary phase is deteriorating due to age or excessive heat
You can reduce bleed by:
Signs of GC bleeding include:
Further Reading:
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